Showing My Age
Well, this storm put all of my plans into a tailspin and work was definitely busier than I anticipated. The only problem is that while I'm at work, I don't ever have time to stop and watch the news and then I judge customers for overreacting (and overbuying), without even knowing how serious it is. And on top of that, even if it were serious, I'd still be too exhausted to pick up an emergency survival kit for myself.
So, let's just hope this storm isn't as bad as they're saying it will be, because if it is, I will be out of power for days/weeks with only a half case of water, 3 cans of Boddington's Ale, and a pie dish full of that eggplant and rice dish.
This is what life looked like at 8 this morning as I was headed out to work. The calm before the storm, I suppose.
After work, all I wanted to do was not move, so Yerin came over and we got our hands on Magic Mike (ooookay... just the DVD, not Channing Tatum) and some takeout and moved as little as possible.
Drowning in Chinese Takeout
This is basically my idea of the best night ever. It wasn't until I checked facebook that I realized everyone that is remotely our age had some sort of Halloween celebration to go to tonight. Right! Halloween!
It's funny how working in a bakery makes you so focused on preparing for the holidays (yes, Halloween and Frankenstorm both count... people have ordered cakes for both occasions) that you lose sight of the actual holiday. If you ask anyone that works in a bakery what their favorite holiday is, I guarantee you they'll most likely scream and slap you in the face at the mention of the word "holiday." At least I will.
Comments
It's still greasy (that is kind of unavoidable) and they serve it out of a styrofoam take-out box whether you eat in or take out. A no-fuss, fast, cheap, and MSG-free sort of place.
I think when it comes to Chinese take out places, you just have to find a place that uses fresh ingredients (which China King does). Their broccoli is crunchy, not days old, soggy, and bitter. The sesame chicken doesn't taste like it's been fried in oil that hasn't been changed for days. You know, that kind of stuff...
But flavor wise, the sauces and seasonings are pretty much the same you would get anywhere. Wow. This turned into quite a long dissertation on Chinese take out restaurants. WTSM. Maybe I'm Asian after all... :/