Old Tricks
Yerin came over to play some tennis yesterday after work, which then led to a trip to Sheetz... the usual.
I didn't feel so bad about the garlic fryz and hot dog since I was able to fit in a 70 minute run before the tennis match (which I obviously lost). A long run followed by over an hour of tennis proved to be a really stupid idea. My legs are super sore, which is awesome and not a big deal at all, but more importantly my right foot is in pain.
I thought it would be fine by morning, but it wasn't. Hopefully things will look better tomorrow. If not, it's off to the podiatrist I go!
I spent the rest of my day couch-ridden, which wasn't completely torture because the April issue of Bon Appetit came in the mail!
And when I can't have whatever I want in a snap, I reach around in the fridge for the next best thing:
I came out with leftover bread from the other day, toasted and smothered in goat cheese and roasted peppers. Sadly, this was the last of the bread, but that only means I get to try making another loaf with different flavor combinations(!).
For now, it's off to bed. Must be at work at 5 tomorrow morning! :|
Garlic Fryz on top of a hot dog loaded with sauerkraut? If this isn't rock bottom, I don't know what is.
I didn't feel so bad about the garlic fryz and hot dog since I was able to fit in a 70 minute run before the tennis match (which I obviously lost). A long run followed by over an hour of tennis proved to be a really stupid idea. My legs are super sore, which is awesome and not a big deal at all, but more importantly my right foot is in pain.
I thought it would be fine by morning, but it wasn't. Hopefully things will look better tomorrow. If not, it's off to the podiatrist I go!
I spent the rest of my day couch-ridden, which wasn't completely torture because the April issue of Bon Appetit came in the mail!
I mean...
I came out with leftover bread from the other day, toasted and smothered in goat cheese and roasted peppers. Sadly, this was the last of the bread, but that only means I get to try making another loaf with different flavor combinations(!).
For now, it's off to bed. Must be at work at 5 tomorrow morning! :|
Comments
And don't even GET me started on Taleggio. SO GOOD.