Chimichurri Madness!

While in Madison, I whipped up some Chimichurri courtesy of Bon Appetit Magazine and it was yummy enough for me to whip it up again!  Here's the recipe: Chimichurri Sauce. 

With the Chimichurri, I marinated some flank steaks and had an impromptu pot luck.  Always with the last minute planning… luckily, I know some friends with the ability to whip up some yum yums on super short notice.  Yes!

Lauren made some yummy Oreo cupcakes!

It was clearly a tomato-themed dinner!  Dubs made a panzanella salad with grape tomatoes, I roasted some grape tomatoes and sliced up some gorgeous tomatoes that came from Jules' garden, and Lindsey made a yummy salad with avocado, pecans, and a tasty vinaigrette. 

Supervising the grill and lecturing Joey on the fine points of grilling.

Letting it rest! (The absolute worst part of grilling.)

And finally, it's dinner time!

Thanks everyone!