Go Ahead... WTSM??

I know I usually go on and on about wanting to be Korean (because their food is awesome), but even the Koreans can stand to take a few notes from the Chinese on how to do duck.

I mean, is there a finer meat on this entire planet? No. No, not even bacon.

Peking duck is an art and I am its number one fan. The combination of a soft and thin pancake, topped with sweet plum sauce, green onions that pack a delicate bite, and then that glorious duck. Tender and juicy meat and crispy skin all assembled into a convenient little package of deliciousness.

I was too busy chowing down to take any personal photo accounts of this experience.

Justin came to visit over the weekend, so it was obviously the greatest reason ever to go to duck!

Joey getting some personalized attention from our waitress.

With the leftover duck, I whipped up some duck and goat cheese omelets for Yerin and myself this morning (certainly a combination of omelet ingredients that I could but probs shouldn't get used to). I've also had a pot of duck congee on the stove working all day, so things are looking terribly delicious over in these parts. The only thing better than duck is more duck!