I LUH-OVE New York...
So, this last weekend Cup of Jojo went on a New York adventure to see a few thangs, see a few sights and meet up with a few friends...
But let's be honest, it was all about the food.
But let's be honest, it was all about the food.
my Cod at BLT Market
Joey and Justin walking to Dim Sum
a small photoshoot at Pinkberry...
at Degustation
amuse bouche
raw fish, caramelized onion, garlic, micro greens, and olive
Oyster from Washington State, a mussel consomme, with blood orange foam
Sardines three ways
Seared with blood oranges
sardine sandwich
marinated sardines with vinegar treated potato salad (my fav)
seared octopus with pork belly
Justin. mid-meal
soft scrambled duck egg
quail with cranberry sauce, cipollini onion and braised cabbage
sweetbreads with lemon chip
potato salad with what Joey called a "taquito"
brioche, soaked and caramelized
with Pfeffer, Kay and Sydney at a bar
brunch with Leah and Pfeffer at Prune
delicious
yummy granola
my perfect eggs benedict
Pfeffer brunching
Joey and his hot chocolate (complete with homemade marshmallow)
Joey and Justin walking to Dim Sum
a small photoshoot at Pinkberry...
at Degustation
amuse bouche
raw fish, caramelized onion, garlic, micro greens, and olive
Oyster from Washington State, a mussel consomme, with blood orange foam
Sardines three ways
Seared with blood oranges
sardine sandwich
marinated sardines with vinegar treated potato salad (my fav)
seared octopus with pork belly
Justin. mid-meal
soft scrambled duck egg
quail with cranberry sauce, cipollini onion and braised cabbage
sweetbreads with lemon chip
potato salad with what Joey called a "taquito"
brioche, soaked and caramelized
with Pfeffer, Kay and Sydney at a bar
brunch with Leah and Pfeffer at Prune
delicious
yummy granola
my perfect eggs benedict
Pfeffer brunching
Joey and his hot chocolate (complete with homemade marshmallow)
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